Characteristics of Bowie Knives
Friday, November 20, 2009
By Dylan Sabot
Knives have always played a prominent role in human affairs. From the first flint knife blade to today's carbon steel weapons, the knife has a long and illustrious history. However, few types of knives have ever matched the mystique, mystery and magic commanded by the Bowie knife. You'll find that this legendary weapon has spawned numerous modern derivatives, some so altered that they can scarcely be recognized as Bowie knives. What qualifies a knife to claim such heritage? Actually, this can be a sticky question to answer.
Why is this? First, it's because of the enormous popularity of these knives. Their widespread use and popularity has spawned any number of new designs and styles based off the "traditional" knife pattern. So, what qualifies a knife as a Bowie knife?
The blade should be at least six inches long. It can exceed this length, though. You'll find Bowie knives with blades as long as twelve inches, or even longer. The blade should be at least one inch wide, though longer knives might be up to two inches in width. The blade should only have a single edge, running along the bottom of the edge. These may or may not have a Spanish Notch - an area supposedly designed to trap an enemy's knife blade, but more likely used in a utilitarian manner.
The classic look is what most purists accept as a true Bowie knife, though even here, there is much disparity. Some collectors even accept Sheffield Bowies as true Bowie knives (these feature a sharpened back curve on the point, where the clipped portion curves up to meet the knife's spine).
Of course, purists will dispute some of these elements, as well as modern innovations. For instance, most collectors and purists will not consider a folding blade Bowie knife as authentic, as the original was a fixed blade style. In addition, most collectors frown on "Bowie" knives with two edges, as the original and all early reproductions featured only a single edge. However, remember that the true value and "qualifications" of a knife lie with their owner, not with anyone else, or even any knife guide that you might find.
Why is this? First, it's because of the enormous popularity of these knives. Their widespread use and popularity has spawned any number of new designs and styles based off the "traditional" knife pattern. So, what qualifies a knife as a Bowie knife?
The blade should be at least six inches long. It can exceed this length, though. You'll find Bowie knives with blades as long as twelve inches, or even longer. The blade should be at least one inch wide, though longer knives might be up to two inches in width. The blade should only have a single edge, running along the bottom of the edge. These may or may not have a Spanish Notch - an area supposedly designed to trap an enemy's knife blade, but more likely used in a utilitarian manner.
The classic look is what most purists accept as a true Bowie knife, though even here, there is much disparity. Some collectors even accept Sheffield Bowies as true Bowie knives (these feature a sharpened back curve on the point, where the clipped portion curves up to meet the knife's spine).
Of course, purists will dispute some of these elements, as well as modern innovations. For instance, most collectors and purists will not consider a folding blade Bowie knife as authentic, as the original was a fixed blade style. In addition, most collectors frown on "Bowie" knives with two edges, as the original and all early reproductions featured only a single edge. However, remember that the true value and "qualifications" of a knife lie with their owner, not with anyone else, or even any knife guide that you might find.
About the Author:
Dylan Sabot is the owner of an online bowie hunting knife store featuring the Cold Steel jim bowie knife. Additionally, Dylan is also the President of a specialty lighters store.
Posted byBertie at 1:06 PM
0 comments:
Subscribe to:
Post Comments (Atom)